I recently came across a newsletter (shown below) distributed by the sauce company Lee Kum Kee. For those of you not familiar with Lee Kum Kee, they are famous for their oyster sauce. Lee Kum Kee is over one hundred years old and has since branched out into other categories and now offers over 200 different sauces. Oyster sauce plays a central roll in a lot of Chinese cuisines so it is a must have for many Chinese families. For those that are put off by fishy or seafood tastes, worry not! Once you cook and mix everything, you can't even taste the oyster sauce anymore.
This newsletter I came across recently seems to pay homage to the very sauce that made Lee Kum Kee a household name. It contains information such as recipes...